CHÂTEAU MOSSÉ/uk; - A traditional house in a green, dare an appointment Epicurean ...

Two cellars: One for the wine, the other in oak casks for aging of the very old Rivesaltes.
Vinification processes vary depending on the varietals with the help of the techniques of the oldest in the most modern.
The winemaking is managed in the plot: the grape is picked up at optimum maturity, because the terroir and winemaking that are unique and extreme singularity of Château Mossé.
  The sorting is done manually, therefore, to eliminate unwanted berries.
Vinification obey both the rigor but also listening to the tanks.
Long fermentation and maceration (three weeks).
After tasting the wines are assembled according to their destination (vats, bottles, barrels). Livestock wood for 12 to 15 months in Bordeaux and Burgundy barrels from 1 to 5 years All our wines are bottled at the property because we do not allow anyone else to us even this final phase.
N local constant temperature 18 ° allows for optimum breeding our bottles.